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以番茄的風味為基礎,發揮炸洋蔥的甜味,搭配馬鈴薯、胡蘿蔔、番茄、洋蔥、南瓜等5種蔬菜。
●附閃光貼紙1張
食用方法:
1. 熱水浸泡:無需開封直接放入熱水中,煮3~5分鐘即可
2.微波爐:先倒入微波爐適用的容器中,再蓋上微波爐適用的保鮮紙叮即可
*500W約1分30秒;600W約1分鐘